For your knife sharpening purpose, you will get several tools that are available in the market all of which are highly effective and useful in maintaining and creating a sharp edge on all your knife blades. You can use the electric sharpeners, handheld sharpeners or the sharpening stones to put a new edge on the blade of your knives or you can use the sharpening steels primarily for honing the sharpness of the knife blades. With such wide and extensive array of knife sharpeners it can be really overwhelming when you have to make a choice to find the right tool that will meet your purpose and requirement.
Know The Glossary
Well, there are few terms that you should know when you want to buy the right tool for knife sharpening. When you are familiar with these terms you will not only find it easier to make the choice but also to impress the man at the store with your knowledge. Some useful and commonly used terms to know are:
- Bevel which is also known as the grind is used to describe the shape of the knife’s blade
- Edge is referred to the sharpened bottom part of the knife blade
- Grit is to determine how small or big the abrasive material on the surface of the sharpening stone is where lower the grit number means coarser stone and vice versa
- Honing is the term used to mean the action of maintaining the sharpness of an already sharp knife
- Sharpening is the term used for the physical act of removing the metal from your knife for creating a new edge
- Spine is referred as the top part of the blade
- Swarf is the fine residual metal particles left after sharpening the blade
Need For Sharpening
The most significant need for knife sharpening is to make your knife more efficient and safer. It will be a precise tool for cutting without causing any injuries. Moreover, over time and usage the sharpness of the knife is lost that needs to be restored. Sharper knives have less chances of slipping from your hand and require less force and effort to make a cut thereby you will never cut yourself using a sharp knife rather than a dull one. Sharper knife does the work faster and easily causing less damage to the substance being cut. Just try cutting tomato with a dull knife to know the difference.
Time To Sharpen
You must know that most knives do not come sharp as these are usually manufactured in machines that cannot give the exact sharpness that you need. Therefore, the first thing you should do after buying a knife is to sharpen it. To know when it is time for knife sharpening is to test the blade on your arm-hair with the knife but never run your finger to test the degree of sharpness along the knife blade. If you do so, run it lightly and perpendicular to the length of the knife.
Factors To Consider When Choosing Sharpening Stone
There are few factors to consider when you buy stone for knife sharpening and these are:
- Versatility – It should be able to work on any type of blades including scissors and hunting knives. This will save money.
- Size – Depending on the size the convenience and safety aspect will matter during the sharpening process and therefore choose a larger stone.
- Two-Sided Grit – Always insist on a sharpening stone that has two types of grit, coarser as well as finer in one to hone and sharpen with a single stone.
To prevent any risks of injury due to slipping you should always choose a stone with a non-slip base for safety reasons.